Squash Collection
Organic Winter Squash Collection – Fresh, Local, and Perfect for Fall
Celebrate the flavors of the season with our Organic Winter Squash Collection, featuring three farm-fresh favorites: Organic Delicata Squash, Organic Spaghetti Squash, and Organic Acorn Squash. Each variety is locally grown, harvested at peak ripeness, and perfect for cozy autumn meals or holiday feasts.
-
Organic Delicata Squash – Known for its tender, edible skin and signature green stripes, this oblong squash offers a naturally sweet, nutty flavor. Roast in slices or halves, season with savory spices, and enjoy as a simple side dish or festive centerpiece.
-
Organic Spaghetti Squash – Famous for its pasta-like strands, this versatile squash is a low-carb alternative to spaghetti. Roast or microwave, then scrape into tender, golden “noodles” perfect for pairing with marinara, pesto, or butter and herbs.
-
Organic Acorn Squash – A fall classic with deep ridges and rich, buttery flesh. Ideal for baking, stuffing, or enjoying with a drizzle of maple syrup or a sprinkle of cinnamon sugar.
*Bake before you prep for easy of cutting*
All three squashes are easy to prepare: slice carefully, remove seeds, and roast for a golden-brown finish. Enhance the flavors with olive oil, butter, or maple syrup, and season with salt, pepper, garlic powder, or even cayenne for a touch of heat.
These squashes shine alongside Brussels sprouts, sweet potatoes, and green bean casserole, making them perfect for weeknight dinners or holiday gatherings. Stock up while they’re in season — our Organic Winter Squash Collection is only available locally for a limited time each fall.