Kabocha Thai Coconut Curry Soup
April is that it's a great way to use up leftover ingredients from the winter season while incorporating fresh seasonal produce. Many vegetables like leeks, sweet potatoes, and squash can still be found in markets during the early spring, and incorporating them into a soup can create a comforting and nourishing meal while also helping to reduce food waste. Additionally, soup can be a lighter and refreshing meal option as the weather begins to warm up, and can be easily customized with different herbs and spices to suit personal tastes.
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