Ginger Pumpkin Mousse
Ingredients:
- 4 eggs
- 7 Tbsp sugar
- 1 Tbsp unflavored gelatin
- 1 ½ cup pureed pumpkin
- ¾ tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp nutmeg
- 1 cup heavy cream
Directions:
Beat eggs with sugar until thick. Add gelatin and blend. Mix in pumpkin & spices. Chill until it begins to set. Whip heavy cream into soft peaks. Fold into the pumpkin mixture. Chill 4 hours and serve.