Acorn Stuffed Delight


  • 1 Acorn Squash
  • 2 Cups of Apple
  • 1/2 Cup of walnuts
  • 1/2 Cup of dried cranberries
  • 1 Tlbs Cinnamon
  • 1/2 tsp of Nutmeg
  • 3 Tlbs of Honey

Wash acorn squash and prepare a baking dish by putting a 1/2 inch of water in the bottom. Poke the squash on each side with a sharp knife, and place squash in baking dish. Bake on 350 degrees for 45-60 minutes. The squash is finished baking when you can easily penetrate the skin with a knife.

Take the squash out of the oven and allow it to cool until you are easily able to handle it without risk of burning your hands. Cut the squash down the middle, remove the seeds and discard.

While the squash is cooking add the apples, walnuts, cranberries, honey, cinnamon and nutmeg into a skillet. Cook until the apples are tender but not mushy.

Add the apple mixture into the shell of the squash. Place the squash back in the oven for 30 minutes.