Baked Spaghetti Squash
- 1 Spaghetti Squash
- 2 Cups Marinara Sauce (Meat Optional)
- 1/2 Cup Cheddar Cheese
- 1/3 Cup Parmesan Cheese
Wash spaghetti squash and prepare a baking dish by putting a 1/2 inch of water in the bottom. Poke the squash on each side with a sharp knife, and place squash in baking dish. Bake on 350 degrees for 45-60 minutes. The squash is finished baking when you can easily penetrate the skin with a knife.
Take the squash out of the oven and allow it to cool until you are easily able to handle it without risk of burning your hands. Cut the squash down the middle, remove the seeds and discard. Scoop the meat of the squash into a medium sized bowl.
Add the 2 Cups of Spaghetti meat sauce to the spaghetti squash to incorporate the squash with the sauce. Put the squash and sauce mixture into a baking dish and cover with cheddar and Parmesan cheese. Cover the baking dish with tin foil and bake at 350 degrees for 25 minutes. Remove tin foil and bake for another 10 minutes.